Hey there,
Toady we are making Ugali Mboga.
Ugali is the Kenyan version of corn meal and it is consumed in every household. I like having my ugali with local veggies which are collard greens mixed with spinach.
Growing up, my mum used to prepare this often.
I will share how I make sauteed sukumawiki with onions. This method is borrowed from my mum. She doesn`t like tomatoes in her veggies due to acidy so I grew fond of having my veggies the same way as her. The recipe is super simple and I often serve this as a side dish to a main meal like beef stew.
Let`s begin.
Serves 2-3 Decent Portions
INGREDIENTS
- 1 big bunch of Sukumawiki/Collard Greens
- 1 big bunch of Spinach
- 1 large onion
- Enough cooking oil for sautéing
- 1/4 Tsp Salt
- Beef Cube (Optional)
METHOD
**TIP**
Saute/cook the onions to a golden brown colour. Make sure not to burn it. The browning of the onions will add a nice flavour to the veggies.
I don`t really like the taste of beef/chicken cubes but if you do please feel free to add it.
Enjoy 😉
NIMOH`S KITCHEN 