INGREDIENTS
- 1 Cup of Basmati Rice
- 2 Cups of Water
- 1 Teaspoon of Coconut Oil
- 1/4 Teaspoon of Salt
- 1/3 Cup of Coconut Cream/ 1 small packet of coconut cream (Adjust to your liking)
- 3 Tablespoon of Fresh or Desiccated Coconut
- 1 Bunch Dhania/Coriander leaves to garnish.
METHOD
Enjoy the recipe.